Sunshine Cake Dutch Oven Dessert

Sunshine Cake Dutch Oven Dessert

2 – 20 oz. Cans of Cherry Pie Filling
1 Yellow Cake Mix
1 Can of Lemon-Lime Soda

Directions:
Warm and oil your 12″ regular dutch oven. Put the Cherry Pie Filling the bottom of the dutch oven spread it out even on the bottom. Next the cake mix spread out even over the fruit. Pour Soda Pop on top of that and gently stir to combine the cake mix and the pop. Bake for about 35 minutes or until you smell it or see steam coming out from under the lid. Use 16 charcoal briquets on the top and 8 on the bottom of you dutch oven.

Why You Will Love This Recipe

The base of this cake is made with only three ingredients which are yellow cake mix and canned cherry pie filling.

My Aunt usually makes this cake for us and brings it to the lake cabin. People will be asking you to bring this cake soon wherever you go!

The frosting is so good you will want to eat it right out of the bowl and not even add it to the top of the cake (I’ve done that before).

Sunshine Cake Dutch Oven Dessert