Sweet Potato and Baby Carrot Goodness Dutch Oven Recipe

Sweet Potatoes and Baby Carrots Dutch Oven Recipe

Sweet Potato and Baby Carrot Goodness Dutch Oven Recipe

3 Tbs. Honey
2 Cups Sweet Potatoes = peeled and chopped into 1″ or so pieces
2 Cups Baby Carrots
1 Cube Butter – melt if you want 1 1/2 tsp Ginger
1/2 Cup Brown Sugar
Directions
1. Pre-heat and oil your 10″ Regular Dutch Oven.
2. Dump it in a stir till mixed up
3.Bake in Dutch Oven for 40-45 minutes at 350°F = 13 on top and 8 on the bottom.
Take off Dutch Oven Lid and allow to cool for 10 minutes.
We did this in a Dutch Oven Class in 2017

PDF = Sweet-potato-carrot-goodness

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of Vinegar
___ Spray bottle of Oil
___ Don’t forget the Food!!!

Sweet Potato and Baby Carrot Goodness Dutch Oven Recipe