Sweet & Sour Pheasant Dutch Oven Recipe
Ingredients:
8 pieces of Pheasant
2- 8 oz. bottles of Russian Dressing
1- 12 oz. Bottle of Apricot Jam
1 pkg. Instant Onion Soup Mix
Directions:
Preheat and Oil you 12″ regular dutch oven.
Place the Pheasant in the bottom of your dutch oven.
Pour Russian Dressing, Jam and Onion Soup Mix over Pheasant , and bake in your dutch oven for about 1 1/2 hours. Heat should be 350 degrees, which in a 12″ Dutch Oven is 10 on the bottom and 15 on top. Replenish your briquettes as need to maintain the 350 degrees. 12 briquettes on the bottom of your Volcano or Lift-N-Grill.
Wait for the smell or when you see steam coming out from under the lid you know it is done.
Serve over rice.
Serves: 8 people
Savor the bold, harmonious flavors of the Sweet & Sour Pheasant Dutch Oven Recipe.
• Juicy pheasant in a sweet and sour sauce
• Hearty, comforting one-dish meal
• Infused with aromatic spices and fresh produce
• Simple to prepare with minimal hands-on time
Indulge in the delightful interplay of sweet and sour in this irresistible Dutch oven recipe. Tender pheasant is simmered to perfection in a captivating sauce that balances tangy, sweet, and savory notes, creating a truly crave-worthy dish. Infused with aromatic spices and fresh ingredients, this comforting one-pot meal is a joy to prepare and even more delightful to savor.
Whether you’re an experienced home chef or just starting to explore the world of Dutch oven cooking, this recipe is a must-try. It’s the perfect dish to warm you up on a chilly evening, and the easy prep makes it a breeze to throw together. Treat yourself and your loved ones to the mouthwatering flavors of this Sweet & Sour Pheasant Dutch Oven Recipe.
