Basque Bread or Sheepherder’s Bread Dutch Oven Recipe
Basque Bread or Sheepherder’s Bread Dutch Oven Recipe 3 cups very hot tap water 1/2 cup margarine 1/2 cup sugar 2 Teaspoons salt (scant) 2 PKG. active dry yeast or 2 scant Tablespoons About 9 cups Flour (Better with 1/2 Whole Wheat) In a pan combine first 4 ingredients, melting margarine. Place 5 cups of […]