Vegetarian Enchiladas Dutch Oven Style
These easy-to-make enchiladas are filled with beans, spinach and cheese for a plant-forward take on a Mexican classic. Serve them with rice on the side. 2 tablespoons vegetable oil 1/2 small Onion, diced 2 cloves Garlic, chopped 2 teaspoons Ancho Chile Powder 1 teaspoon ground Cumin Large pinch Cayenne Pepper One 15-ounce Can tomato Puree […]
Jalapeno Cheddar Monkey Bread Dutch Oven Style
Jalapeno Cheddar Monkey Bread Dutch Oven Style Try This Delicious Pull-Apart Bread Today Ingredients 3 cans 24 Pillsbury® Grand biscuits 2 tablespoons + 1 teaspoon olive oil 1½ cups sharp cheddar cheese, shredded 1½ cups mozzarella cheese shredded 2 jalapenos, seeds removed, diced 1 Onion, diced ⅓ cup butter melted ½ teaspoon garlic powder Instructions […]
Cinnamon Roll French Toast Dutch Oven Style
Cinnamon Roll French Toast Dutch Oven Style A delicious spin on a classic breakfast recipe! Ingredients 2 tubes cinnamon roll, refrigerated, with icing 4 tablespoons butter, melted 6 eggs ½ cup milk 2 teaspoons cinnamon 2 teaspoons vanilla 1 cup maple syrup Preparation Cut each cinnamon roll into 8 pieces. In a separate bowl, whisk […]
Scalloped Potatoes with Ham Dutch Oven Style
Scalloped Potatoes with Ham Dutch Oven Style Ingredients: The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce. 3 pounds potatoes, peeled and thinly sliced 1 cup shredded Cheddar cheese 1/2 cup chopped onion 1 cup chopped cooked ham 1 (10.75 ounce) can […]