Idaho Elk Roast Dutch Oven Recipe
Idaho Elk Roast Dutch Oven Recipe Utilizing slow-cooking methods to ensure the lean meat becomes tender and flavorful. The recipe often includes Idaho potatoes, root vegetables Ingredients: 3 -4 Lbs. Rump Roast 5 Tbsp. Butter 1 Lb. IDAHO Potatoes, peeled and cut into chunks 1/2 Lb. Carrots, peeled and cut into chunks 1/2 Lb. Onions, […]