Idaho Potato Skins Dutch Oven Recipe
Idaho Potato Skins Dutch Oven Recipe There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. 6 small to medium sized russet baking potatoes (total 3 pounds of Idaho Potatoes) Olive oil Canola oil or grape seed oil Kosher […]