Vegetarian Enchiladas Dutch Oven Style
These easy-to-make enchiladas are filled with beans, spinach and cheese for a plant-forward take on a Mexican classic. Serve them with rice on the side. 2 tablespoons vegetable oil 1/2 small Onion, diced 2 cloves Garlic, chopped 2 teaspoons Ancho Chile Powder 1 teaspoon ground Cumin Large pinch Cayenne Pepper One 15-ounce Can tomato Puree […]