Texas Dutch Oven Bean Dip Dutch Oven Recipe
Texas Dutch Oven Bean Dip Dutch Oven Recipe
Ingredients
• 2 (16 ounce) cans of Re-fried Beans – I use Old El Paso Spicy Fat Free
• 1 (8 ounce) package Cream Cheese
• 1 Cup Sour Cream
• 1 Taco Seasoning packet
• 2 Cups Shredded Monterey Jack Cheese
• 2 Cups Shredded Cheddar Cheese
Instructions
• Preheat your 12” regular Dutch Oven. 15 on top 10 on the bottom = Briquettes
• The best you can, whip together cream cheese, beans, taco seasoning and sour cream until smooth.
• If it was me I would put in a 12” Aluminum Dutch Oven liner into my 12” Dutch Oven.
• Put your mixture in the bottom of your Dutch Oven. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
• Serve with Tortilla Chips.
Reduce the fat and calories by using low fat/no fat re-fried beans sour cream and cream cheese if desired.
https://ahappycamper.com/product/camp-chef-12-inch-aluminum-dutch-oven-liners/
Texas Dutch Oven Bean Dip Dutch Oven Recipe