Texas Road House Chicken Dutch Oven Style
Texas Road House Chicken Dutch Oven Style
This dish is incredibly easy to make and takes only about 22 minutes from start to finish. With tender chicken, a rich creamy sauce, and a hint of sweetness from honey, it’s a feast for the senses that your family will love!
To cook up this delicious meal, you’ll need the following:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter, softened
- 2 tsp honey
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for added flavor)
- 1 tbsp chopped parsley (for garnish)
Instructions
- Prep the Chicken: Pat the chicken breasts dry with a paper towel and generously season both sides with salt, black pepper, garlic powder, and optional paprika to bring out the flavor.
- Sear the Chicken: Heat the olive oil in your 12” Dutch Oven until nice and hot. Carefully place the chicken breasts in the hot oil and cook for about 5-6 minutes on one side until they turn golden brown.
- Flip the Chicken: Turn the chicken over and cook for another 5-6 minutes, ensuring that the meat is fully cooked (with an internal temperature of 165°F or 75°C).
- Make the Butter Sauce: In a small bowl, mix the softened butter with honey, creating a creamy, sweet mixture.
- Combine Chicken and Sauce: Reduce the heat to low and pour the butter-honey mixture over the chicken in the skillet. Spoon the melted sauce generously over the chicken for 1-2 minutes.
- Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve hot. Enjoy!