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Thanksgiving Dinner in a Dutch Oven

Dutch Oven Turkey Dinner in Coals

Thanksgiving Dinner in a Dutch Oven

Very Simple and Easy Thanksgiving Dutch Oven Dinner.  Did I say it is good too???

Ingredients

  • 3  pound(s)  sliced Turkey, shredded
  • 2  cans cut Green Beans, drained
  • 1  can whole Baby Carrots
  • 3  large jars Turkey Gravy
  • 3  boxes Cornbread Stuffing
  • 1/4  c  Butter

Preparation

Clean and warm your Dutch Oven

Butter the bottom and sides of the 12” Dutch Oven. Pour green beans in first. Add carrots on top. Layer the shredded turkey on top of carrots and green beans. Pour gravy over the two layers.

Mix cornbread stuffing according to package directions and add on top of the ingredients and press down to cover the layers in Dutch Oven. Cut any remaining butter into pats and place on top of stuffing mix.

Place over 15 Briquettes on top of the Dutch Oven and 10 coals around the bottom of the Dutch Oven.  Cook for 20 – 30 minutes until hot and bubbly and the stuffing has browned on top.  When you see steam coming out from under the lid you know it is done.  Remember if you lift the lid it takes 10 to 15 minutes to start cooking again.

Serve with rolls and pumpkin pie for a tasty meal.

Download Recipe for Thanksgiving Dinner in a Dutch Oven

This all-in-one Thanksgiving dinner takes the stress out of the holiday. Just assemble the layers in your Dutch oven and let the heat work its magic. In 20-30 minutes, you’ll have a piping hot, delicious meal that will impress your guests.

Whether you’re hosting a large gathering or an intimate Thanksgiving for two, this Dutch oven dinner makes it easy to enjoy all the classic flavors of the holiday. Serve with warm rolls and pumpkin pie for a complete, mouthwatering feast.