Tortillas & Sausage Lasagna Dutch Oven Recipe
This Dutch Oven Sausage and Tortilla Lasagna combines Italian sausage with Mexican-style layers (often called a Mexican Lasagna or “Cowboy” style) for a hearty, smoky, and easy-to-make one-pot meal. It can be made in a 12-inch cast-iron Dutch oven over charcoal or in a home oven
Ingredients:
2lb. Linked Sausage Smoked – sliced
Hamburger & Sausage Mix
1 White Onion – sliced
26 oz. Jar of Spaghetti sauce = tall can
1/2 Jar Chunkie Salsa – mild
1/2 Jar Salsa Verde
12 Corn Tortillas – cut up into small pieces about dollar size
1 Can Tomato Sauce
Green Onions – as many as you like
Cheese to go on top – grated
Directions:
In your 12″ regular dutch oven pre-heat and oil it. Add your smoked Sausage and Hamburger and Sausage mixture. Then start putting in everything else except the cheese. You want the mixture to be soupy like when you get it all mixed up. If you are using this as a chip dip do not put in the corn tortillas. Just cook and serve as a chip dip. If you are not using it as a dip put in the Corn tortillas and stir ever thing up nice so it is all mixed up good. Then just before it is done add the cheese on top and melt that. When that is done you are ready to serve and eat.
By Colleen Sloan – A Happy Camper Dutch Oven Class May 2011
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Tortillas & Sausage Lasagna Dutch Oven Recipe
