Tropical Passion Bread Dutch Oven Recipe
Bread Dough enough for one loaf of bread
Lemon Pie Filling
Tropical Fruit Mix
1 Pk Cream Cheese
Coconut
Chopped Pecans
Sprinkle with nutmeg optional
Roll out bread dough after it has raised in a rectangular shape.
Mix Lemon Pie filling,Tropical Fruit Mix, and Cream Cheese.
Spread on bread dough.
Add coconut, pecans, and nut meg…..add what you like here.
Roll dough length wise and seal the ends.
Warm Dutch Oven and oil.
Lay bread with the seam down in the dutch oven. You can do a circle or a “u” shape if you like. Let it raise 1/2 in your dutch oven and then cook.
When you take it out you can add whip cream, or some frosting that you like.
This is a new recipe we made up in the Dutch Oven Class
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Tropical Passion Bread Dutch Oven Recipe
