Turkey And Black Bean Chili Dutch Oven Recipe
Turkey And Black Bean Chili Dutch Oven Recipe
Is the best way to develop deep flavor because the heavy cast iron retains heat for a slow, even simmer
- 1 – 28 oz. Can Tomato Sauce
- 2 – 15 oz. Cans Black Beans, drained and rinsed
- 1 1/4 Cups Frozen Corn 1 teaspoon Minced Garlic, or 2 Minced Fresh Garlic, or 1/4 teaspoon Garlic Powder
- 1 Tablespoon Paprika
- 1 Tablespoon Chili Powder
- 1 Tablespoon Ground Cumin
- 1 1/2 teaspoon Ground Oregano
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1 Pound Ground Turkey or Chicken
Directions:
Warm and Oil your 12″ Dutch Oven. Dump everything in stir and cook. 15 Briquettes on Top and 10 on the Bottom. Once you start to smell it or see steam coming out from under the lid you will know that it is ready to serve. Its that easy!!!
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Turkey And Black Bean Chili Dutch Oven Recipe