Turkey Breast in a Dutch Oven
Turkey Breast in a Dutch Oven
First get the Turkey Breast that has the white and the dark meat together.
What we have here is two 6 lbs. Turkey breasts in a 12” regular Dutch Oven.
Warm and oil your Dutch Oven
Put the Turkey Breast in.
Add about ¼ cup of water
Sprinkle Log Cabin Seasoning on top and a little in the bottom where there is space.
https://ahappycamper.com/product/log-cabin-grub-all-purpose-seasoning/
Put the lid on and cook.
About 30 minutes before it is done.
Take about 1 cup or more of the juice from the bottom of the dutch oven to put over the top of the dressing after you put it in the dutch oven.
Add the Dressing in all the areas that do not have Turkey.
Put the lid and finish cooking. You will see seam coming from under the lid when it is done.
