Turkey Cutlet Foil Dinner

Turkey Cutlet Foil Dinner

A quick, easy, and healthy meal option, often taking about 25–30 minutes to cook in the oven at 400°F–450°F or on a grill, or in a fire ensuring the meat stays moist and tender. These packets are versatile, allowing for a variety of flavor profiles from classic Thanksgiving styles

1 turkey cutlet
1 cup of prepared stuffing
½ cup of turkey gravy
½ cup of green beans
¼ dried cranberries
salt, pepper, thyme, marjoram Directions:
Place turkey cutlet on sheet of foil. Put the stuffing on top and the green beans around the cutlet. Pour gravy over everything and sprinkle with the dried cranberries and seasonings. Wrap in a foil and place on hot coals for 20 minutes.

Turkey Cutlet Foil Dinner