Turkey One Pot Meal Dutch Oven Recipe
Turkey One Pot Meal is a great way to turn your dutch oven into a one pot meal!!
Ingredients:
2 – 12.o5 oz. Diced Turkey, drained
1 – 15 oz. Can Mixed Vegetables, drained
2 Cans of Cream of Chicken Soup
1 tsp. of Salt
2 tsp. Pepper
1 Tbsp. Of Onion Flakes
1/2 tsp. of Poultry Seasoning
1/2 Cup of Milk
1 – Can of Pop and Fresh Roll Mix, your favorite
Directions:
Take you 12″ Regular Dutch Oven, preheat and oil. Mix all ingredients together in the bottom of your dutch oven. Now put the Pop and Fresh Rolls on top of that. Put your dutch oven lid on and let cook about 45 minutes. Put 15 briquettes on the top and 10 on the bottom.
Serves 6 and ready to eat in 55 minutes. Yum!!! Take the rolls out and put the Turkey mix on top of the rolls!!! Or just scoop it out 1 or 2 rolls per person and what is underneath goes on top of the rolls!!!
Turkey One Pot Meal Dutch Oven Recipe
Ditch the stress of a multi-dish Thanksgiving dinner and embrace the ease of the One Pot Meal Dutch Oven Recipe. This all-in-one wonder delivers a complete holiday feast with minimal effort.
• One-pan preparation saves time and cleanup
• Tender, juicy turkey infused with savory herbs
• Roasted vegetables in a rich, flavorful broth
• Hearty, comforting meal the whole family will love
Say goodbye to juggling multiple pots and pans, and hello to a delicious, hassle-free holiday meal. With the Turkey One Pot Meal Dutch Oven Recipe, you can enjoy the flavors of a traditional Thanksgiving without the overwhelming workload. Simply add your ingredients, let the Dutch oven work its magic, and indulge in a mouthwatering feast.
Whether you’re hosting a large gathering or looking to simplify your holiday meal, this recipe is your ticket to a stress-free, flavor-packed celebration.
