Turkey Pasta Dutch Oven Recipe
Turkey Pasta is a great way to turn your leftovers into a healthy meal!
Ingredients:
2 Cups Pasta
1 – 12.o5 oz. Diced Turkey, drained
2 Cups Shredded Swiss Cheese
1 – 10 oz. Cream of Chicken Soup
1 Soup Can of Water
Dash of Pepper
1/4 Cup Grated Parmesan Cheese
Add some spinach if you like!!!
Directions:
Use left over pasta or cook Spiral Pasta just like normal. In your 10″ Dutch Oven preheat and oil combine all ingredients except Parmesan Cheese. Smooth it out in the bottom of your dutch oven. Now top with Parmesan Cheese. Put the lid on and cook for 3- to 35 minutes. Use 13 briquettes on the top and 8 briquettes on the bottom. It should be hot and bubbly when done.
Serves: 6 and from start to finish if you have to make the pasta it should take about 55 minutes.
Now if you do not have pasta you can serve it over rice, or potatoes.
Turkey Pasta Dutch Oven Recipe