A Happy Camper Name and Logo

Turkey Pot Pie Dutch Oven Recipe

Dutch Oven Turkey with rolls

Turkey Pot Pie Dutch Oven Recipe

This easy dutch oven pot pie topped with biscuits can be made with chicken or turkey and cooked in the oven or over a campfire.

  • 2 Cups Carrots, diced
  • 2 Cups Celery, diced
  • 2 Med. Onions, diced
  • 4 Cups Water
  • 4 Large Potatoes, diced
  • 2 Cans cream of Chicken Soup, 10.5 oz.
  • 2 Cups Turkey, diced
  • 1 Can Jumbo Butter Flavored Pull a part Biscuits,

Directions: Preheat and oil a 12″ Deep Dutch Oven. Dump it all in and cook till almost done. (About 1/2 hour) Then put on top Jumbo Butter Flavored Biscuits. Make sure you oil the lid just in case they raise to the top of your dutch oven. That way they will not stick to the lid. Cook till rolls are done. You will see steam coming out from under the lid plus you will smell it too!! Total cooking time is about 1 hour.

Turkey Pot Pie Dutch Oven Recipe