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Turtle Dogs Dutch Oven Recipe

Turtle Dogs Recipe

Turtle Dogs Dutch Oven Recipe

  • 12 – Rhodes Rolls
  • 3 – Hot Dogs or Sausages cut into 1/2 and then into 3rds
  • Cheese
  • Onions – diced

Directions: Preheat and oil a 12″ Regular Dutch Oven. Remember to oil the side good too. Take one roll and smash it flat. Place one hot dog some cheese and onions in the middle of the roll. Then take another roll and smash it flat to put over all that. Crimp the edges to keep it all in side the dough. We then put Log Cabin Seasoning on the top. When the dutch oven is full you are ready to cook. In the Volcano Stove us 12 briquettes on the bottom. If you are cooking on a table use 15 on top and 10 on the bottom. You will see steam coming out from under the lid plus you will smell it too!!

Turtle Dogs Dutch Oven Recipe