Whole Chicken Dutch Oven Dinner

Whole Chicken Dutch Oven Dinner

This Whole Roasted Chicken recipe is simple, comforting, and so delicious. All you need are a few ingredients and a little time to make perfectly juicy, tender, and flavorful herb roasted chicken every single time.

Ingredients
• 1 (3- to 4-pound) whole chicken, such as a broiler or fryer
• 2 teaspoons kosher salt
• 4 cups dry bread cubes (approximately 1-inch cubes)
• 2 cups (1/2-inch) butternut squash cubes (from about 1 small squash)
• 1/2 large red onion, chopped
• 4 sprigs fresh thyme
Instructions
1. Preheat and oil your 12” deep Dutch Oven to 375°F. = 18 coals on top and 12 on the bottom.
2. Pat the chicken dry with paper towels. Season inside and out with the salt. Tie the legs together with kitchen twine if desired. Set aside while the oven preheats and while you prepare the dressing ingredients.
3. Place chicken in the middle or your Dutch Oven Layer around the chicken the bread, squash, and onions.
4. Put your lid on cook for about 1 hour or wait till you see steam coming out from under the lid and then you know it is done.
5. Remove the Chicken and Rest for 15 minutes.
6. Cut up and server with the bread crumbs, squash, and onion!!

Download Whole Chicken Dutch Oven Dinner

Whole Chicken Dutch Oven Dinner

As you can see I added some Carrots & Celery!